Chef Yohan going to make a today • How to Make Caesar Dressing (Classic 1 clove garlic, minced • 2 anchovy fillets (optional but traditional), minced • 1 tsp Dijon mustard • 1 tsp Worcestershire sauce • 2 tbsp lemon juice • 1 egg yolk or 2 tbsp mayonnaise • 1/3 cup olive oil • 2 tbsp grated Parmesan cheese • Salt & pepper to tasteFor the salad: • 1 large head romaine lettuce, chopped or torn • Croutons • Extra shaved or grated Parmesan 1. Make the dressing 1. In a bowl, mash garlic and anchovies into a paste. 2. Whisk in mustard, Worcestershire, lemon juice, and egg yolk (or mayo). 3. Slowly drizzle in olive oil while whisking to emulsify. 4. Stir in grated Parmesan. 5. Season with salt and pepper.2. Assemble the salad 1. Place chopped romaine in a large bowl. 2. Add croutons and a handful of Parmesan. 3. Pour dressing over the top (start with less—add more if needed). 4. Toss gently to coat.3. ServePlate and top with extra Parmesan and fresh pepper.How to Make Caesar SaladIngredients • 1 large head romaine lettuce, chopped or torn • Croutons (store-bought or homemade) • Shaved or grated Parmesan • Caesar dressing (from above)Instructions 1. Add romaine to a large bowl. 2. Add a handful of croutons and some Parmesan. 3. Drizzle with Caesar dressing—start with a little and add more as needed. 4. Toss gently until evenly coated. 5. Serve with extra Parmesan and fresh black pepper on top.